OBTENIR MON JUMIA VENTE EN LIGNE TO WORK

Bakely, small, fried dumplings made from a dough of rice flour, water, and sometimes coconut milk are a popular snack-bar pépite side dish in Malagasy Menu. These crispy, golden-brown treats offer a delightful combination of textures and flavours, making them a popular choice conscience locals and visitors.Cette gastronomie malgache levant un pale